The complete guide to cooking techniques

This handbook presents an accessible, comprehensive visual guide to cookery techniques, shown in step-by-step detail. It provides tips for coping with tricky procedures and helpful advice on ingredients and equipment.

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Bibliographic Details
Main Author: MacMillan, Norma
Format: Book
Language:English
Published: London Anness Publishing 1999
Series:Practical handbooks in archaeology
Subjects:
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300 |a 256 p.  |b ill.  |c 23 cm 
490 1 |a Practical handbooks in archaeology 
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