How to Cook Fish
by: Reed, Myrtle, 1874-1911
Published: (2006)

Eastern vegetarian cooking
by: Jaffrey, Madhur
Published: (1990)

Thai home cooking
by: Carmack, Robert
Published: (2001)

The Community Cook Book
Published: (2008)

School and Home Cooking
by: Greer, Carlotta C., 1879-1965 (Carlotta Cherryholmes)
Published: (2004)

Miss Parloa's New Cook Book
by: Parloa, Maria, 1843-1909
Published: (2004)

Step-by-step cooking with spices 50 deliciously spice recipes
Published: (1998)

Classic Indonesian cooking 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs
by: Morris, Sallie
Published: (2007)

The Skilful Cook A Practical Manual of Modern Experience
by: Harrison, Mary
Published: (2009)

The Cooking Manual of Practical Directions for Economical Every-Day Cookery
by: Corson, Juliet, 1842-1897
Published: (2010)

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
by: Wilson, Mary A.
Published: (2006)

The Fun of Cooking A Story for Girls and Boys
by: Benton, Caroline French
Published: (2010)

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
by: Waters, W. G., Mrs.
Published: (1997)

Selection of rice & noodles
by: Amelia Mustafa
Published: (1999)

The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
by: Gentile, Maria
Published: (2008)

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by: Greenbaum, Florence Kreisler
Published: (2004)

Old Cookery Books and Ancient Cuisine
by: Hazlitt, William Carew, 1834-1913
Published: (2004)

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
by: Soyer, Alexis, 1809-1858
Published: (2013)

The Complete Book of Cheese
by: Brown, Bob, 1886-1959
Published: (2004)

Zaitoun recipes from the Palestinian kitchen
by: Khan, Yasmin
Published: (2019)

77 Resepi istimewa pressure cooker
by: Hanieliza, Chef
Published: (2017)

Quantity Cookery Menu Planning and Cooking for Large Numbers
by: Treat, Nola
Published: (2012)

Foods That Will Win The War And How To Cook Them (1918)
by: Goudiss, C. Houston, 1880- (Charles Houston)
Published: (2005)

Makanan warisan hampir pupus = Endangered heritage food
Published: (2016)

The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
by: Bradley, Richard, 1688-1732
Published: (2005)

Malaysia's culinary heritage the best of authentic traditional recipes
by: Kalsom Taib, et al.
Published: (2020)

The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
by: Eaton, Mary, active 1823-1849
Published: (2009)

Vegetarian Cookbook
by: Gayler, Paul
Published: (1999)

Sari rasa Nusantara
by: Amelia Mustafa
Published: (1999)

Masakan untuk kesihatan
Published: (1999)

Choice Cookery
by: Owen, Catherine, -1889
Published: (2008)

Breakfast Dainties
by: Murrey, Thomas J. (Thomas Jefferson)
Published: (2008)

Nelson's Home Comforts Thirteenth Edition
by: Hooper, Mary, 1829-1904
Published: (2009)

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
by: Bury, Charlotte Campbell, Lady, 1775-1861
Published: (2009)

Recipes Tried and True
by: First Presbyterian Church. Ladies' Aid Society (Marion, Ohio)
Published: (1997)

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
by: Gurney, Lydia Maria
Published: (2005)