The handbook of beef safety and quality

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Bibliographic Details
Other Authors:	VanOverbeke
Format:	Book
Published:	New York Haworth Food & Agricultural Products Press c2007.
Subjects:	Beef industry > United States. Beef industry > United States > Safety measures. Beef > Quality > United States. Beef > Quality > Health aspects > United States. Beef cattle > United States.
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Call Number :	HD9433 .U4 H36 2007

Perpustakaan Jeneral Tun Ibrahim

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