Best barbecues
Part of a series of cookery books focusing on a specific ingredient or aspect of cooking. This book contains over 100 recipes on barbecueing, many of which are accompanied by a colour photograph of the finished dish.
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| Format: | Book |
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| Language: | English |
| Published: |
London
Hamlyn
2000.
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| Series: | Hamlyn cookery club.
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| Subjects: | |
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Perpustakaan Jeneral Tun Ibrahim
| Copy | On Shelf |
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