Nutrition a key to good health

Presents tables, charts, and discussions of statistics on nutrition in the U.S., covering such topics as agriculture, food spending, labeling, and obesity, and provides a list of further resources and a directory of organizations.

Bibliographic Details

Main Author:	Narayan, Susan
Format:	Book
Language:	English
Published:	Farmington Hills, MI Gale Group/Thomson Learning 2002
Subjects:	Nutrition Food Diet Nutritional Physiological Phenomena
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