Nutrition a key to good health
Presents tables, charts, and discussions of statistics on nutrition in the U.S., covering such topics as agriculture, food spending, labeling, and obesity, and provides a list of further resources and a directory of organizations.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Farmington Hills, MI
Gale Group/Thomson Learning
2002
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| Subjects: | |
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| 100 | 1 | |a Narayan, Susan | |
| 245 | 1 | 0 | |a Nutrition |b a key to good health |c Susan Narayan |
| 260 | |a Farmington Hills, MI |b Gale Group/Thomson Learning |c 2002 | ||
| 300 | |a x,134p. |b ill. |c 28 cm. | ||
| 500 | |a Includes index | ||
| 505 | |a Agriculture -- What do Americans eat? -- The role of foods -- Food spending -- Supermarket shopping -- Food labeling -- Food safety -- Perception and reality in American diets -- Weight, diet, and exercise -- Hunger and public assistance programs. | ||
| 520 | |a Presents tables, charts, and discussions of statistics on nutrition in the U.S., covering such topics as agriculture, food spending, labeling, and obesity, and provides a list of further resources and a directory of organizations. | ||
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Food | |
| 650 | 0 | |a Diet | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 999 | |a vtls000022138 |c 32127 |d 32127 | ||