Nutrition a key to good health
Presents tables, charts, and discussions of statistics on nutrition in the U.S., covering such topics as agriculture, food spending, labeling, and obesity, and provides a list of further resources and a directory of organizations.
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| Format: | Book |
| Language: | English |
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Farmington Hills, MI
Gale Group/Thomson Learning
2002
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Table of Contents:
- Agriculture
- What do Americans eat?
- The role of foods
- Food spending
- Supermarket shopping
- Food labeling
- Food safety
- Perception and reality in American diets
- Weight, diet, and exercise
- Hunger and public assistance programs.