Food
In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide vari...
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| Format: | Book |
| Language: | English |
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London New York
Routledge
2008
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| Series: | Critical concepts in social sciences.
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Perpustakaan Jeneral Tun Ibrahim
| Call Number: |
ref TX 353 .F663 2008 v.1 ref TX 353 .F663 2008 v.2 ref TX 353 .F663 2008 v.3 ref TX 353 .F663 2008 v.4 ref TX 353 .F663 2008 v.5 |
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