Food

In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide vari...

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Bibliographic Details

Other Authors:	Inglis, David
Format:	Book
Language:	English
Published:	London New York Routledge 2008
Series:	Critical concepts in social sciences.
Subjects:	Food > History. Food > Social aspects.
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