Food process engineering theory and laboratory experiments

This lab manual covers both principles and laboratory applications of food process engineering.

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Bibliographic Details
Main Author:	Sharma, S. K. (Shri Kamal) 1945-
Other Authors:	Mulvaney, Steven J., Rizvi, Syed S. H. 1945-
Format:	Book
Language:	English
Published:	New York John Wiley & Sons 2000
Subjects:	Food industry and trade
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Perpustakaan Jeneral Tun Ibrahim

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