Food process engineering theory and laboratory experiments

This lab manual covers both principles and laboratory applications of food process engineering.

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Bibliographic Details
Main Author: Sharma, S. K. (Shri Kamal) 1945-
Other Authors: Mulvaney, Steven J., Rizvi, Syed S. H. 1945-
Format: Book
Language:English
Published: New York John Wiley & Sons 2000
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Description
Summary:This lab manual covers both principles and laboratory applications of food process engineering.
Item Description:Includes index
Physical Description:xii, 348 p. ill. 25 cm
ISBN:0471322415