Food process engineering theory and laboratory experiments
This lab manual covers both principles and laboratory applications of food process engineering.
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
2000
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| Subjects: | |
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| 020 | |a 0471322415 | ||
| 039 | 9 | |a 201509101118 |b azraai |y 200910081126 |z VLOAD | |
| 040 | |a UPNM | ||
| 090 | |a TP 370 |b .S423 2000 | ||
| 100 | 1 | |a Sharma, S. K. |q (Shri Kamal) |d 1945- | |
| 245 | 1 | 0 | |a Food process engineering |b theory and laboratory experiments |c Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi |
| 260 | |a New York |b John Wiley & Sons |c 2000 | ||
| 300 | |a xii, 348 p. |b ill. |c 25 cm | ||
| 500 | |a Includes index | ||
| 520 | |a This lab manual covers both principles and laboratory applications of food process engineering. | ||
| 650 | 0 | |a Food industry and trade | |
| 700 | 1 | |a Mulvaney, Steven J. | |
| 700 | 1 | |a Rizvi, Syed S. H. |d 1945- | |
| 999 | |a vtls000000215 |c 419 |d 419 | ||