Supermarkets and agri-food supply chains transformations in the production and consumption of foods
Published: (2007)

Food safety management programs applications, best practices, and compliance
by: Newslow, Debby L.

Future directions and challenges in food science & technology.
Published: (2011)

Pacific food system outlook 2007-2008 linkages to growing urban markets spur rural development
Published: (2008)

The Gourment atlas
by: Ward
Published: (1997)

Occupational Health and Safety in the Food and Beverage Industry
by: Noroozi, Ebrahim, et al.
Published: (2023)

Benchmarking in food and farming creating sustainable change /
Published: (2009)

Food security in Asia challenges, policies and implications
by: Barthwal-Datta, Monika
Published: (2014)

Pengeluaran kuih muih secara mekanikal
by: Adinan Husin
Published: (1992)

Food chemistry a laboratory manual
by: Miller, Dennis D. 1945-
Published: (1998)

Industri halal teknologi dan pengurusan maklumat
by: Waidah Ismail, et al.
Published: (2018)

Food
Published: (2008)

Food the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2009)

Prinsip asas syariah dalam industri halal
by: Yasmin Hanani Mohd Safian
Published: (2018)

Food hygiene auditing
Published: (1997)

Principles of food toxicology
by: Püssa, Tõnu
Published: (2008)

Food microbiology laboratory
by: McLandsborough, Lynne Ann
Published: (2005)

Food poisoning prevention
by: Merry, Greg
Published: (1997)

Food science an ecological approach
Published: (2014)

Food and agricultural policy economics and politics
by: Halcrow
Published: (1994)

Microbial food contamination
Published: (2008)

Fennema's food chemistry
by: Damodaran
Published: (2008)

Food refrigeration processes Analysis, design, and simulation
by: ClelandlhAndrew C

Food and culture a reader
Published: (2008)

Food allergies new research /
Published: (2008)

Food allergy practical diagnosis and management
Published: (2014)

Food alert! the ultimate sourcebook for food safety /
by: Satin, Morton
Published: (2008)

How to prevent food poisoning a practical guide to safe cooking eating,and food handling
by: Scott
Published: (1998)

Party food fabulous food for perfect parties
by: Fraser
Published: (2001)

The story of food n illustrated history of everything we eat
Published: (2018)

Human Foods and Their Nutritive Value
by: Snyder, Harry, 1867-1927
Published: (2007)

My body, food and me an intimate relationship
by: Knight
Published: (1999)

Keropok lekor Terengganu
by: Noraien Mansor
Published: (2013)

Keropok lekor Terengganu
by: Noraien Mansor
Published: (2013)

Targeting hygiene a practical guide to hygiene and safety for food handlers
Published: (1988)

Food colorants chemical and functional properties
Published: (2008)