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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
43864 |
| 003 |
MY-KLNDU |
| 005 |
20241219004217.0 |
| 008 |
110620 2009 flua bi 000 0 eng d |
| 020 |
|
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|a 9781420077537
|
| 039 |
|
9 |
|a 201205281213
|b azraai
|y 201106201057
|z rafizah
|
| 040 |
|
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|a UPNM
|
| 090 |
|
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|a HD 9000.5
|b .A347 2009
|
| 245 |
0 |
0 |
|a Adequate food for all
|b culture, science, and technology of food in the 21st century
|c edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
|
| 260 |
|
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|a Boca Raton, FL
|b CRC Press
|c 2009
|
| 300 |
|
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|a xxv, 436 p.
|b ill.
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 592 |
|
|
|a 00003263
|b 7/5/12
|c RM321.87
|h PDW
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Agriculture
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Pond, Wilson G.
|
| 700 |
1 |
|
|a Nicholas, Buford L.
|
| 700 |
1 |
|
|a Brown, Dan L.
|
| 999 |
|
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|a vtls000044019
|c 43864
|d 43864
|
