Adequate food for all culture, science, and technology of food in the 21st century
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2009
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| Call Number : | HD 9000.5 .A347 2009 |
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 43864 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241219004217.0 | ||
| 008 | 110620 2009 flua bi 000 0 eng d | ||
| 020 | |a 9781420077537 | ||
| 039 | 9 | |a 201205281213 |b azraai |y 201106201057 |z rafizah | |
| 040 | |a UPNM | ||
| 090 | |a HD 9000.5 |b .A347 2009 | ||
| 245 | 0 | 0 | |a Adequate food for all |b culture, science, and technology of food in the 21st century |c edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown |
| 260 | |a Boca Raton, FL |b CRC Press |c 2009 | ||
| 300 | |a xxv, 436 p. |b ill. |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 592 | |a 00003263 |b 7/5/12 |c RM321.87 |h PDW | ||
| 650 | 0 | |a Food supply | |
| 650 | 0 | |a Agriculture | |
| 650 | 0 | |a Nutrition | |
| 700 | 1 | |a Pond, Wilson G. | |
| 700 | 1 | |a Nicholas, Buford L. | |
| 700 | 1 | |a Brown, Dan L. | |
| 999 | |a vtls000044019 |c 43864 |d 43864 | ||