Sports nutrition from lab to kitchen
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice
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| Format: | Book |
| Language: | English |
| Published: |
Maidenhead,UK
Meyer & Meyer Sport
2010
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Perpustakaan Jeneral Tun Ibrahim
| Call Number: |
TX 361.A8 .S667 2010 c.2 |
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| Copy | On Shelf |
| Copy | On Shelf |