Sports nutrition from lab to kitchen
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Maidenhead,UK
Meyer & Meyer Sport
2010
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| Summary: | Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice |
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| Physical Description: | 195 pages illustrations 24 cm |
| Bibliography: | Includes bibliographical references |
| ISBN: | 9781841262963 184126296X |