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Sports nutrition from lab to kitchen

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice

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Bibliographic Details
Other Authors: Jeukendrup, Asker E., 1969- (Editor)
Format: Book
Language:English
Published: Maidenhead,UK Meyer & Meyer Sport 2010
Subjects:
Athletes > Nutrition
Sports medicine > Methods
Exercise > Nutritional aspects
Physical fitness > Physiology
Exercise > physiological aspects
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Call Number :TX 361.A8 .S667 2010

MARC

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090 |a TX 361.A8  |b .S667 2010 
245 0 0 |a Sports nutrition  |b from lab to kitchen  |c Asker Jeukendrup, ed. 
246 3 |a Sports nutrition 
264 1 |a Maidenhead,UK  |b Meyer & Meyer Sport  |c 2010 
264 4 |c © 2010 
300 |a 195 pages  |b illustrations  |c 24 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references 
520 |a Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice 
592 |a JI 3879  |b 02/04/2013  |c RM 77.00  |h Jendela Informasi 
650 0 |a Athletes  |x Nutrition 
650 0 |a Sports medicine  |v Methods 
650 0 |a Exercise  |x Nutritional aspects 
650 0 |a Physical fitness  |x Physiology 
650 0 |a Exercise  |x physiological aspects 
700 1 |a Jeukendrup, Asker E.,  |d 1969-  |e editor 
999 |a vtls000048572  |c 47904  |d 47904 

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