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Sports nutrition from lab to kitchen

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice

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Bibliographic Details
Other Authors: Jeukendrup, Asker E., 1969- (Editor)
Format: Book
Language:English
Published: Maidenhead,UK Meyer & Meyer Sport 2010
Subjects:
Athletes > Nutrition
Sports medicine > Methods
Exercise > Nutritional aspects
Physical fitness > Physiology
Exercise > physiological aspects
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Call Number :TX 361.A8 .S667 2010

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