Military food engineering and ration technology

Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life foo...

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Bibliographic Details

Other Authors:	Barrett, Ann H., Cardello, Armand V.
Format:	Book
Language:	English
Published:	Lancaster, PA DEStech 2012
Subjects:	Department of Defense Combat Feeding Directorate (U.S.) Operational rations (Military supplies) > United States Food engineers > United States
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