Military food engineering and ration technology
Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life foo...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Lancaster, PA
DEStech
2012
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| Call Number : | UC 713 .M555 2012 |
MARC
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| 003 | MY-KLNDU | ||
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| 008 | 130718 2012 paua bi 000 0 eng d | ||
| 020 | |a 9781605950495 | ||
| 039 | 9 | |a 201403111148 |b zul |c 201309231236 |d azraai |y 201307180920 |z hasniza | |
| 040 | |a UPNM | ||
| 090 | |a UC 713 |b .M555 2012 | ||
| 245 | 0 | 0 | |a Military food engineering and ration technology |c [edited by] Ann H. Barrett, Armand V. Cardello |
| 260 | |a Lancaster, PA |b DEStech |c 2012 | ||
| 300 | |a xv, 489 p. |b ill. |c 24 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | |a An overview of U.S. military field feeding and combat rations / Joseph A. Zanchi -- Thermal processing of rations / Tom C.S. Yang -- Emerging technologies : non-thermal processing for quality improvement / Melvin Carter ... [et al.] -- Caloric densification of rations / Ann Barrett and Jack Briggs -- Special-purpose rations : tube foods / Daniel Nattress -- Special-purpose rations : irradiated foods / Vicki A. Loveridge -- Military food safety technologies / Andre Senecal and Patrick Marek -- Military food packaging technologies / Danielle Froio, Jo Ann Ratto and Jeanne Lucciarini -- Intermediate moisture technologies for rations / Michelle J. Richardson -- Menu design and nutritional quality / Judith Aylward and M. Susan Harrington -- Performance-optimizing ration components / Kenneth Racicot, Danielle J. Anderson and Betty A. Davis -- Packaging, delivery, and distribution / Stephen M. Moody -- Military field kitchen technology / Donald Pickard -- Consumer and sensory testing of rations / Armand V. Cardello, Howard G. Schutz and Alan O. Wright -- Field testing of rations / Wendy K. Johnson and Adam J. Dichiara -- Cognitive and physical performance testing of rations / Caroline R. Mahoney and Harris R. Lieberman -- Future directions in military feeding / Craig Rettie | ||
| 520 | |a Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance. | ||
| 592 | |a 00003886/13 |b 4/9/13 |c RM539.32 |h Areesh | ||
| 610 | 2 | 0 | |a Department of Defense Combat Feeding Directorate (U.S.) |
| 650 | 0 | |a Operational rations (Military supplies) |z United States | |
| 650 | 0 | |a Food engineers |z United States | |
| 700 | 1 | |a Barrett, Ann H. | |
| 700 | 1 | |a Cardello, Armand V. | |
| 999 | |a vtls000049786 |c 49168 |d 49168 | ||