Military food engineering and ration technology
Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life foo...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
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Lancaster, PA
DEStech
2012
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Table of Contents:
- An overview of U.S. military field feeding and combat rations / Joseph A. Zanchi
- Thermal processing of rations / Tom C.S. Yang
- Emerging technologies : non-thermal processing for quality improvement / Melvin Carter ... [et al.]
- Caloric densification of rations / Ann Barrett and Jack Briggs
- Special-purpose rations : tube foods / Daniel Nattress
- Special-purpose rations : irradiated foods / Vicki A. Loveridge
- Military food safety technologies / Andre Senecal and Patrick Marek
- Military food packaging technologies / Danielle Froio, Jo Ann Ratto and Jeanne Lucciarini
- Intermediate moisture technologies for rations / Michelle J. Richardson
- Menu design and nutritional quality / Judith Aylward and M. Susan Harrington
- Performance-optimizing ration components / Kenneth Racicot, Danielle J. Anderson and Betty A. Davis
- Packaging, delivery, and distribution / Stephen M. Moody
- Military field kitchen technology / Donald Pickard
- Consumer and sensory testing of rations / Armand V. Cardello, Howard G. Schutz and Alan O. Wright
- Field testing of rations / Wendy K. Johnson and Adam J. Dichiara
- Cognitive and physical performance testing of rations / Caroline R. Mahoney and Harris R. Lieberman
- Future directions in military feeding / Craig Rettie