Principles of food toxicology

Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

Full description

Saved in:
Bibliographic Details
Main Author: Püssa, Tõnu (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2008
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Perpustakaan Jeneral Tun Ibrahim

Holdings details from Perpustakaan Jeneral Tun Ibrahim
Call Number: med WA 701 .P98 2008 c.2
Copy On Shelf
Copy On Shelf