Principles of food toxicology

Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

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Bibliographic Details
Main Author: Püssa, Tõnu (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2008
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Description
Summary:Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity and risk analysis
Physical Description:321 pages illustrations 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780849380907 (alk. paper)
0849380901 (alk. paper)