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Principles of food toxicology

Presents general and food-specific principles of toxicology with examples of food-related poisons and poisonings from around the world. This book explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity an...

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Bibliographic Details
Main Author:	Püssa, Tõnu (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2008
Subjects:	Food > Toxicology. Food > Toxicity. Food Contamination.
Tags:	Add Tag No Tags, Be the first to tag this record!

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