The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Saved in:

Bibliographic Details
Main Author:	Greenbaum, Florence Kreisler
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2004
Series:	Project Gutenberg 12350
Subjects:	Jewish cooking
Online Access:	http://www.gutenberg.org/etext/12350 Rights
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet