The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

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Bibliographic Details
Main Author: Greenbaum, Florence Kreisler
Format: Electronic eBook
Language:English
Published: Project Gutenberg, 2004
Series:Project Gutenberg 12350
Subjects:
Online Access:http://www.gutenberg.org/etext/12350
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