Food packaging principles and practice

Presents a background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science that influences packaging

Bibliographic Details

Main Author:	Robertson, Gordon L.
Format:	Book
Language:	English
Published:	New York Marcel Dekker 1993
Series:	Packaging and converting technology 6
Subjects:	Food > Packaging.
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