Food packaging principles and practice
Presents a background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science that influences packaging
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
1993
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| Series: | Packaging and converting technology
6 |
| Subjects: | |
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| Summary: | Presents a background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science that influences packaging |
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| Physical Description: | ix, 676 p. ill. 27 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824787498 (acid-free) 9780824787493 (acid-free) |