Food packaging principles and practice
Presents a background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science that influences packaging
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
1993
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| Series: | Packaging and converting technology
6 |
| Subjects: | |
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| 020 | |a 0824787498 (acid-free) | ||
| 020 | |a 9780824787493 (acid-free) | ||
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| 040 | |a UPNM | ||
| 090 | |a TP 374 |b .R63 1993 | ||
| 100 | 1 | |a Robertson, Gordon L. | |
| 245 | 1 | 0 | |a Food packaging |b principles and practice |c Gordon L. Robertson |
| 260 | |a New York |b Marcel Dekker |c 1993 | ||
| 300 | |a ix, 676 p. |b ill. |c 27 cm. | ||
| 490 | 1 | |a Packaging and converting technology |v 6 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Introduction to Food Packaging -- 2. Structure and Related Properties of Plastic Polymers -- 3. Optical and Mechanical Properties of Thermoplastic Polymers -- 4. Permeability of Thermoplastic Polymers -- 5. Processing and Converting of Thermoplastic Polymers -- 6. Paper and Paper-Based Packaging Materials -- 7. Metal Packaging Materials -- 8. Corrosion of Metal Packaging Materials -- 9. Glass Packaging Materials -- 10. Deteriorative Reactions in Foods -- 11. Food Preservation and Processing Techniques -- 12. Shelf Life of Foods -- 13. Aseptic Packaging of Foods -- 14. Packaging of Microwavable Foods -- 15. Packaging of Flesh Foods -- 16. Packaging of Horticultural Products -- 17. Packaging of Dairy Products -- 18. Packaging of Cereal and Snack Foods -- 19. Packaging of Beverages -- 20. Safety and Legislative Aspects of Packaging. | |
| 520 | |a Presents a background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science that influences packaging | ||
| 650 | 0 | |a Food |x Packaging. | |
| 830 | 0 | |a Packaging and converting technology |v 6 | |
| 999 | |a vtls000006072 |c 6313 |d 6313 | ||