Plastics in food packaging properties, design, and fabrication

Abundant, detailed information on how plastics are used in modern food distribution and the qualitative and quantitative linkages between food requirements and plastics' fabrication and performance. Covers technical properties, fabrication methods, economics, design calculations, regulations, u...

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Bibliographic Details

Main Author:	Brown, William E.
Format:	Book
Language:	English
Published:	New York Marcel Dekker 1992
Series:	Packaging and converting technology 5
Subjects:	Food > Packaging Plastics in packaging
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