Food chemistry a laboratory manual
A superb educational resource for students of food science and technology Food Chemistry: A Laboratory Manual is a valuable source of ideas and guidance for students enrolled in food chemistry laboratory courses required as part of an Institute of Food Technologists-approved program in food science...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
John Wiley & Sons
[1998]
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| Subjects: | |
| Tags: |
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Perpustakaan Jeneral Tun Ibrahim
| Call Number: |
ref TX 541 .M49 1998 |
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| Copy | On Shelf |