Food chemistry a laboratory manual

A superb educational resource for students of food science and technology Food Chemistry: A Laboratory Manual is a valuable source of ideas and guidance for students enrolled in food chemistry laboratory courses required as part of an Institute of Food Technologists-approved program in food science...

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Bibliographic Details

Main Author:	Miller, Dennis D. 1945- (Author)
Format:	Book
Language:	English
Published:	New York John Wiley & Sons [1998]
Subjects:	Food > Analysis > Laboratory manuals. Food > Composition > Laboratory manuals.
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