Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

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Bibliographic Details
Main Author:	Swain, Frances Lucy
Other Authors:	United States Food Administration, Powdermaker, Florence, 1894-1966, Blunt, Katharine, 1876-
Format:	eBook
Language:	English
Published:	Project Gutenberg, 2004
Series:	Project Gutenberg 14055
Subjects:	World War, 1914-1918 > Food supply > United States
Online Access:	http://www.gutenberg.org/etext/14055 Rights
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