Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

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Bibliographic Details
Main Author: Swain, Frances Lucy
Other Authors: United States Food Administration, Powdermaker, Florence, 1894-1966, Blunt, Katharine, 1876-
Format: eBook
Language:English
Published: Project Gutenberg, 2004
Series:Project Gutenberg 14055
Subjects:
Online Access:http://www.gutenberg.org/etext/14055
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