The Gourmet's Guide to Europe

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Bibliographic Details
Main Author:	Newnham-Davis, Lieut.-Col., 1854-1917 (Nathaniel)
Other Authors:	Bastard, Algernon
Format:	Electronic eBook
Language:	English
Published:	Project Gutenberg, 2006
Series:	Project Gutenberg 18854
Subjects:	Dinners and dining > Europe Restaurants > Europe
Online Access:	http://www.gutenberg.org/etext/18854 Rights
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Call Number :	D

MARC


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