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The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

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Bibliographic Details
Main Author: Quélus, D.
Other Authors: Brookes, R., active 1721-1763 (Richard) (Translator)
Format: Electronic eBook
Language:English
Published: Project Gutenberg, 2008
Series:Project Gutenberg 24588
Subjects:
Chocolate > Early works to 1800
Cacao > Early works to 1800
Online Access:http://www.gutenberg.org/etext/24588
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