NSCA's guide to sport and exercise nutrition

"This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient t...

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Bibliographic Details
Corporate Author: National Strength & Conditioning Association (U.S.)
Other Authors: Campbell, Bill I. 1975- (Editor)
Format: Book
Language:English
Published: Champaign, IL Human Kinetics [2021]
Edition:Second edition
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Summary:"This book covers aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance. It teaches safe and effective ways to improve training and performance through supplementation, manipulation of macronutrient intake, proper fluid intake, and nutrient timing based on the type, intensity, and duration of activity"
Physical Description:viii, 318 pages illustrations 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9781492593515 (hbk)
1492593516
9781492593522 (epub)
9781492593539 (pdf)