The tastes of Xinjiang

This book introduces the deep-rooted, distinctive and most representative tastes of Xinjiang in vivid language, from the three aspects of food, fruits and drinks. A large variety of topics are included, ranging from the unique geographical features and impressive ethnic customs through telling about...

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Bibliographic Details

Main Author:	Liu, Yan (Author)
Format:	Book
Language:	English
Published:	Beijing China Intercontinental Press 2014
Series:	"Charming Xinjiang" series
Subjects:	Food habits > China Cooking, Chinese Xinjiang Uygur Zizhiqu (China) > Social life and customs Xinjiang Uygur Zizhiqu (China) > Food
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