The tastes of Xinjiang
This book introduces the deep-rooted, distinctive and most representative tastes of Xinjiang in vivid language, from the three aspects of food, fruits and drinks. A large variety of topics are included, ranging from the unique geographical features and impressive ethnic customs through telling about...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Beijing
China Intercontinental Press
2014
|
| Series: | "Charming Xinjiang" series
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | This book introduces the deep-rooted, distinctive and most representative tastes of Xinjiang in vivid language, from the three aspects of food, fruits and drinks. A large variety of topics are included, ranging from the unique geographical features and impressive ethnic customs through telling about relevant historical legends, classic flavor, all the way to health care efficacy of food. |
|---|---|
| Physical Description: | 188 pages color illustrations 23 cm. |
| ISBN: | 9787508528458 (pbk) 750852845X (pbk) |