The tastes of Xinjiang
This book introduces the deep-rooted, distinctive and most representative tastes of Xinjiang in vivid language, from the three aspects of food, fruits and drinks. A large variety of topics are included, ranging from the unique geographical features and impressive ethnic customs through telling about...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Beijing
China Intercontinental Press
2014
|
| Series: | "Charming Xinjiang" series
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| Subjects: | |
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| 100 | 1 | |a Liu, Yan |e author | |
| 240 | 1 | 0 | |a Wei dao Xinjiang. |l English |
| 245 | 1 | 4 | |a The tastes of Xinjiang |c Liu Yan |
| 264 | 1 | |a Beijing |b China Intercontinental Press |c 2014 | |
| 300 | |a 188 pages |b color illustrations |c 23 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 490 | 1 | |a "Charming Xinjiang" series | |
| 520 | |a This book introduces the deep-rooted, distinctive and most representative tastes of Xinjiang in vivid language, from the three aspects of food, fruits and drinks. A large variety of topics are included, ranging from the unique geographical features and impressive ethnic customs through telling about relevant historical legends, classic flavor, all the way to health care efficacy of food. | ||
| 592 | |a SI-043508 |b 3/9/2020 |c RM 112.10 |h UBSD Learning | ||
| 650 | 0 | |a Food habits |z China | |
| 650 | 0 | |a Cooking, Chinese | |
| 651 | 0 | |a Xinjiang Uygur Zizhiqu (China) |x Social life and customs | |
| 651 | 0 | |a Xinjiang Uygur Zizhiqu (China) |x Food | |
| 830 | 0 | |a "Charming Xinjiang" series | |
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