The tastes of Xinjiang
This book introduces the deep-rooted, distinctive and most representative tastes of Xinjiang in vivid language, from the three aspects of food, fruits and drinks. A large variety of topics are included, ranging from the unique geographical features and impressive ethnic customs through telling about...
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| Main Author: | Liu, Yan (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Beijing
China Intercontinental Press
2014
|
| Series: | "Charming Xinjiang" series
|
| Subjects: | |
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