Principles of fermentation technology

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes...

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Bibliographic Details

Main Authors:	Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (Author)
Format:	Book
Language:	English
Published:	Oxford, U.K. Butterworth-Heinemann 1995
Edition:	Second edition
Subjects:	Fermentation
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