Principles of fermentation technology

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes...

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Bibliographic Details
Main Authors: Stanbury, Peter F. (Author), Whitaker, Allan (Author), Hall, Stephen J. (Author)
Format: Book
Language:English
Published: Oxford, U.K. Butterworth-Heinemann 1995
Edition:Second edition
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050 |a TP 156  |b .S73 1995 
090 |a TP 156  |b .S73 1995 
100 1 |a Stanbury, Peter F.  |e author 
245 1 0 |a Principles of fermentation technology  |c Peter F. Stanbury, Allan Whitaker, Stephen J. Hall 
250 |a Second edition 
264 1 |a Oxford, U.K.  |b Butterworth-Heinemann  |c 1995 
264 4 |c © 1995 
300 |a xviii, 357 pages  |b illustrations  |c 26 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references and index 
520 |a This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. 
592 |c Gift & donation 
650 0 |a Fermentation 
700 1 |a Whitaker, Allan  |e author 
700 1 |a Hall, Stephen J.  |e author 
999 |a vtls000099554  |c 91792  |d 91792