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MY-KLNDU |
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20241220003420.0 |
| 008 |
220720 20052005enk bi 001 0 eng d |
| 020 |
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|a 9780470015315 (pbk)
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| 039 |
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9 |
|a 202301030911
|b hainim
|y 202207200843
|z dewi
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| 040 |
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|a MY-KlNDU
|b eng
|c MY-KlNDU
|e rda
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| 050 |
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|a HF 5485
|b .E46 2005
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| 090 |
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|a HF 5485
|b .E46 2005
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| 100 |
1 |
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|a Emmett, Stuart
|e author
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| 245 |
1 |
0 |
|a Excellence in warehouse management
|b how to minimise costs and maximise value
|c by Stuart Emmett
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| 264 |
|
1 |
|a Chichester, West Sussex, England
|b Wiley
|c 2005
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| 264 |
|
4 |
|a © 2005
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| 300 |
|
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|a xiii, 298 pages
|b ilustrations
|c 23 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references (p. [290]-291) and index
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| 505 |
0 |
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|a 1.0. The role of warehousing and stores -- Warehousing and the supply chain -- Training topics -- Definitions -- Strategic aspects of warehousing -- Customers -- The value chain -- Warehouse location -- Modern warehouse operations -- World-class warehousing -- 2.0. Inventory, stock analysis and classifying products -- Product classification -- Demand analysis -- ABC analysis -- Product coding -- Product handling groups -- Inventory management : why hold stock? -- Inventory costs and service -- Lead time -- Demand forecasting -- Inventory and statistics -- How much stock should be held? -- Replenishment methods -- Questions about inventory -- 3.0. Stock control -- Stock inaccuracy -- Continuous or periodic stock checking -- Stock control -- Security and preventing loss -- Information security -- Training topics -- 4.0. The warehouse and operational principles -- Warehouse structure -- Warehouse operations -- Receiving -- Location methods in the warehouse -- Picking options -- Customer orders -- Methods of picking -- Dispatching activity -- Organising for flow -- 5.0. Equipment -- Fork-lift trucks -- Racking/shelving -- The aisle width decision -- 6.0 Warehouse information communications technology -- Importance of information -- Decision-making and ICT -- Improvements with ICT -- Warehouse ICT applications -- Systems implementation -- 7.0. Regulations -- Health and safety at work -- Management of health and safety -- Health and safety arrangements -- Warehouse health and safety risks -- Risk assessments -- Fork-lift trucks : health safety -- 8.0. Productivity, cost and service -- Framework for analysis -- Key costs -- Key productivity drivers -- Basic improvements -- Understanding productivity -- Determining pricing and charging -- Customer service -- Added value -- Warehouse layouts -- 9.0. Outsourcing -- Users' views of third parties and the marketplace -- Selecting third parties -- 10.0. People management -- Company culture -- Management -- Work objectives and performance -- Motivating people -- Empowering -- Teams -- Communication -- Managing change -- Warehouse picking operatives -- 11.0 Developments and trends -- Supply chain impacts on stores and warehousing -- Global logistics -- Reverse logistics and customer returns -- Risk -- Roads -- Legislation -- Technology -- People development -- Political influences -- The supply chain -- Warehouse aims/ideals
|
| 592 |
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|a 00016567-22
|b 19/10/2022
|c RM269.53
|h Areesh Education and Tranding Sdn. Bhd
|
| 650 |
|
0 |
|a Warehouses
|x Management
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| 650 |
|
0 |
|a Business logistics
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| 650 |
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0 |
|a Materials management
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| 999 |
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|a vtls000103514
|c 92051
|d 92051
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