Excellence in warehouse management how to minimise costs and maximise value
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, England
Wiley
2005
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| Call Number : | HF 5485 .E46 2005 |
MARC
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| 001 | 92051 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241220003420.0 | ||
| 008 | 220720 20052005enk bi 001 0 eng d | ||
| 020 | |a 9780470015315 (pbk) | ||
| 039 | 9 | |a 202301030911 |b hainim |y 202207200843 |z dewi | |
| 040 | |a MY-KlNDU |b eng |c MY-KlNDU |e rda | ||
| 050 | |a HF 5485 |b .E46 2005 | ||
| 090 | |a HF 5485 |b .E46 2005 | ||
| 100 | 1 | |a Emmett, Stuart |e author | |
| 245 | 1 | 0 | |a Excellence in warehouse management |b how to minimise costs and maximise value |c by Stuart Emmett |
| 264 | 1 | |a Chichester, West Sussex, England |b Wiley |c 2005 | |
| 264 | 4 | |a © 2005 | |
| 300 | |a xiii, 298 pages |b ilustrations |c 23 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (p. [290]-291) and index | ||
| 505 | 0 | |a 1.0. The role of warehousing and stores -- Warehousing and the supply chain -- Training topics -- Definitions -- Strategic aspects of warehousing -- Customers -- The value chain -- Warehouse location -- Modern warehouse operations -- World-class warehousing -- 2.0. Inventory, stock analysis and classifying products -- Product classification -- Demand analysis -- ABC analysis -- Product coding -- Product handling groups -- Inventory management : why hold stock? -- Inventory costs and service -- Lead time -- Demand forecasting -- Inventory and statistics -- How much stock should be held? -- Replenishment methods -- Questions about inventory -- 3.0. Stock control -- Stock inaccuracy -- Continuous or periodic stock checking -- Stock control -- Security and preventing loss -- Information security -- Training topics -- 4.0. The warehouse and operational principles -- Warehouse structure -- Warehouse operations -- Receiving -- Location methods in the warehouse -- Picking options -- Customer orders -- Methods of picking -- Dispatching activity -- Organising for flow -- 5.0. Equipment -- Fork-lift trucks -- Racking/shelving -- The aisle width decision -- 6.0 Warehouse information communications technology -- Importance of information -- Decision-making and ICT -- Improvements with ICT -- Warehouse ICT applications -- Systems implementation -- 7.0. Regulations -- Health and safety at work -- Management of health and safety -- Health and safety arrangements -- Warehouse health and safety risks -- Risk assessments -- Fork-lift trucks : health safety -- 8.0. Productivity, cost and service -- Framework for analysis -- Key costs -- Key productivity drivers -- Basic improvements -- Understanding productivity -- Determining pricing and charging -- Customer service -- Added value -- Warehouse layouts -- 9.0. Outsourcing -- Users' views of third parties and the marketplace -- Selecting third parties -- 10.0. People management -- Company culture -- Management -- Work objectives and performance -- Motivating people -- Empowering -- Teams -- Communication -- Managing change -- Warehouse picking operatives -- 11.0 Developments and trends -- Supply chain impacts on stores and warehousing -- Global logistics -- Reverse logistics and customer returns -- Risk -- Roads -- Legislation -- Technology -- People development -- Political influences -- The supply chain -- Warehouse aims/ideals | |
| 592 | |a 00016567-22 |b 19/10/2022 |c RM269.53 |h Areesh Education and Tranding Sdn. Bhd | ||
| 650 | 0 | |a Warehouses |x Management | |
| 650 | 0 | |a Business logistics | |
| 650 | 0 | |a Materials management | |
| 999 | |a vtls000103514 |c 92051 |d 92051 | ||


