Evaluating The Quality Of Catering Foodservice At Malaysian 5th Infantry Division: Issue And Challenges During Operasi Penawar Covid-19
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Series: | Tesis
Thesis |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 93668 | ||
| 003 | MY-KLNDU | ||
| 005 | 20241220003857.0 | ||
| 008 | 230411 00 eng | ||
| 039 | 9 | |y 202304110951 |z hakim | |
| 040 | |a UPNM |b eng |c UPNM |e rda | ||
| 100 | |a Mohd Iqmal Haqimi Bin Mohd Nasir |e author | ||
| 245 | |a Evaluating The Quality Of Catering Foodservice At Malaysian 5th Infantry Division: Issue And Challenges During Operasi Penawar Covid-19 |c Mohd Iqmal Haqimi Bin Mohd Nasir | ||
| 264 | |a Kuala Lumpur |b Fakulti Pengajian Dan Pengurusan Pertahanan , UPNM |c 2021 | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 490 | |a Tesis | ||
| 490 | |a Thesis | ||
| 830 | |a Tesis | ||
| 830 | |a Thesis | ||
| 999 | |a vtls000104922 |c 93668 |d 93668 | ||