The low cholesterol cookbook over 50 recipes, each one low in cholesterol and saturated fats, but high in taste and appeal
This guide to low cholesterol cooking contains easy to follow recipes with colour illustrations, showing you how to cook delicious meals while adhering to a healthy diet. Also contains nutrition charts and guidelines for eating and living well. In the HEALTHY EATING LIBRARY series.
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| Other Authors: | France, Christine |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Annes Pub;Lorenz Books
1998
|
| Series: | Healthy eating library
|
| Subjects: | |
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