FOODSERVICE OPERATIONS AND MANAGEMENT Concepts and Applications

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles re...

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Bibliographic Details

Main Authors:	Drummond, Karen Eich (Author), Cooley, Thomas J. (Author), Cooley, Mary (Author)
Format:	Book
Language:	English
Published:	Burlington, MA Jones & Bartlett Learning 2022
Subjects:	Food service
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