Mycotoxins in Food and Beverages Iinnovations and Advances

"Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transf...

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Bibliographic Details

Other Authors:	Montet, Didier (Editor), Brabet, Catherine (Editor), Galindo, Sabine (Editor), Ray, Ramesh C. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press 2021
Series:	Food biology series
Subjects:	Mycotoxins Food Microbiology Food Contamination > prevention & control
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